Flower fritters: a unique idea for a special dessert!
published on 7 August, 2020 at 17:20
Everyone will love this treat, we promise!
INGREDIENTS
200ml whole milk
150 g flour
1 egg
Salt
Oil
150 g flour
1 egg
Salt
Oil
Filling:
700 g ricotta
90 g sugar
2 tsp cinnamon
90 g sugar
2 tsp cinnamon
To serve:
Icing sugar
METHOD
- Mix milk, flour, egg, and salt.
- Dip the fritter tool in hot oil, quickly blot on some kitchen paper and then dip into the mixture. Place in very hot again oil until golden.
- Mix ricotta, sugar, and cinnamon together until smooth. Pour into a pipping bag and pipe onto one of the flowers. Place another flower on top to form a sandwich.
- Sprinkle over icing sugar to serve.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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