Kimpura recipe: simple and classic Japanese dish to fall in love with!

published on 9 August, 2020 at 20:50

We found the best way to fry an eggplant!

INGREDIENTS

5 small eggplants;

1 egg;

200ml (2/3 cup) ice-cold water;

60g (1/2 cup) flour;

1 pinch of salt

vegetable oil for frying.

METHOD

Slice eggplants into quarters lengthwise, then make 4-5 slits on each quarter cutting up to the stem. Flatten each eggplant with your palm to form a fan-like shape.
Whisk ice-cold water with egg, salt and flour.
Dust each eggplant fan with flour and dip into the batter. Let the excess drip off.
Deep fry in preheated (180C/350F) oil until golden and crispy, for around 5 minutes. Draint on paper towels before serving.

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