Pear and almond dessert: a no bake recipe to try absolutely

Name: Pear and almond dessert: a no bake recipe to try absolutely
Uploaded: 2020-07-23T15:00:31Z
Duration: 114 s
Channel: Recipe ideas

published on 23 July, 2020 at 17:00

Ingredients:

200 gr dry biscuits

400 gr pears

60 gr water

80 gr sugar

20 gr starch + 40 gr water

2 sachets of vanillin

40 g margarine

400 ml whipping cream

40 gr icing sugar

Almond grains

Directions:

Place the biscuits on the bottom of a baking tray.

Cut the pears into cubes. Pour 60 grams of water, sugar and pears into a saucepan. Cook 10 minutes and then add starch, water and a sachet of vanillin. Bake for another 5 minutes and pour over the biscuits. Let it cool completely. Whip the cream with the other sachet of vanillin and icing sugar.

Cover the pears and add the almond grains. Put in the freezer for 4 hours.

Credit: Pastry Designs https://www.youtube.com/watch?v=fKrnj0GmBHM