Chocolate and cream squares: kids will love them!

published on 13 August, 2020 at 12:37
The perfect recipe for a sweet treat! 
 
INGREDIENTS
400g (3.2 cups) flour
4 eggs
1 tbsp (15ml) oil
3 tbsp (50ml) milk
100g (0.5 cup) of sugar
3 tbsp (50g) cocoa
1 tbsp (15g) vanilla sugar
1 tbsp (15g) baking powder
 
For the middle layer
500ml (2.13 cups) of whipped cream
160g (1 cup) of chocolate
200g (1 cup) cream cheese
3 tbsp (50ml) cold milk
 
Glaze
100ml (0.43 cup) whipping cream
150g (0.8 cup) of milk chocolate
 
METHOD
  1. Combine the ingredients to prepare the biscuits. Beat eggs and sugar until you get a fine frothy mixture, then add oil, milk, flour, baking powder, vanilla sugar, cocoa and mix with a spatula.
  2. Pour the mixture into a baking tin and bake at 180 degrees, 25 minutes.
  3. Whip the whipped cream, add the cream cheese and add the melted chocolate to half of the whipped cream.
  4. After the crust has cooled, soak it in milk, then apply whipped cream and whipped cream with chocolate. Prepare chocolate glaze and whipping cream.
  5. Pour the icing over the cake and leave to cool for 4 hours.
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