Strawberry lasagna: a no-bake dessert ready in no-time!

published on 3 August, 2020 at 13:16

Just biscuits, cream and strawberry, you'll love this recipe!

INGREDIENTS

400g (2.5 cups) graham crumbs

150g (0.7 cups) butter, melted

250g (1.2 cup) cream cheese, softened

120g (1 cup) of powdered sugar

450g (3 cups) strawberries

500ml (2 cups) whipped cream

METHOD

In a bowl, combine the graham crumbs and melted butter. Pour the mixture into the mold and press on the bottom, then leave in the fridge for half an hour.
In a large bowl, combine the softened cream cheese, sugar and whipped cream. Stir well and spread evenly over the cooled crust.
Arrange the strawberries, then coat with the rest of the whipped cream. Refrigerate for at least 2 hours, preferably overnight.
Garnish with remaining strawberries and bean crumbs.

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