Magic cake: the end result will surprise you!

published on 7 August, 2020 at 16:16
It's called magic cake, the reason? 1 batter and 3 consistencies! 
 
INGREDIENTS
For 8 inches (20 cm) square baking dish:
115g (1 cup) of cake flour
4 medium eggs, room temperature
150g (0.75 cup) of white sugar
2 tbsp (30ml) oil
125g (0.5 cup) melted butter + as needed to brush the pan
1 tbsp (15ml) vanilla extract
500ml (2.04 cups) of warm, fresh whole milk
1 tbsp (15ml) lemon juice
1 pinch of salt
For sprinkling
Powdered sugar, to taste
 
METHOD
  1. Start by melting the butter, then allow it to cool to room temperature.
  2. Then remove the eggs, at room temperature, and separate the yolks from the egg whites. Add sugar to the egg yolks and stir until you get a fine frothy mass. Add cold water, vanilla extract, a pinch of salt and finally butter. Add the flour that has been previously sifted.
  3. Beat the egg whites with the lemon juice to get solid snow. Add the egg whites to the previously prepared mass. That's it, pour the mixture into a baking dish.
  4. Coat the mold with butter and line with baking paper. Bake at 150 degrees, 80 minutes.
  5. After the cake has cooled, sprinkle it with powdered sugar. Enjoy.
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