Cabbage mini cakes: too delicious not to try them!

published on 5 August, 2020 at 18:51
Just a few ingredients to make a great dinner in no-time! 
 
INGREDIENTS
• 1 Savoy cabbage
• eggs
• salt
• pepper
 
METHOD
  1. Put savoy cabbage in boiling salted water. Cook for 5 minutes.
  2. Separate the leaves from the cabbage. Layout the leaves in a muffin dish. Put one egg in each sheet in the form. Salt, pepper. Top leaves to pack.
  3. Bake for 20 minutes at 180 ° C / 350 ° F.
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