Ladyfingers chocolate trunk: no-bake and simply delicious!
published on 4 August, 2020 at 12:50
You'll fall in love with this dessert!
INGREDIENTS
INGREDIENTS
• 2 tbsp starch
• 2 tbsp cocoa
• 3 tbsp sugar
• 2 cups milk
• 100g milk chocolate
• 24 Ladyfinger
• pistachios
• 200ml /0.85 cup cream
• 200g dark chocolate
• hazelnuts
METHOD
- Mix starch, cocoa, sugar, milk. Brew. Add chocolate and stir.
- Cut Ladyfinger and pour in custard, add pistachios. Mix. Put in the form (Milk bag). Cool for 4 hours.
- Mix hot cream with chocolate. Get the ganache. Add chopped hazelnuts to the ganache. Pour this mixture onto a chilled Ladyfinger trunk. Cool for 1 hour.
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