Stuffed eggplants with meatballs: perfect for a lunch with friend!

published on 16 August, 2020 at 21:09
Have you ever tried eggplant in this way? The result is wow! 
 
INGREDIENTS
• 250g ground-meat
• 6 eggplant
• 1 clove garlic
• 1 egg
• 1 onion
• salt
• pepper
• paprika
• oregano
• parsley
 
• 200ml / 6.8oz Tomato Sauce
• 2 tbsp olive oil
• cheese
• cherry tomatoes
• salt
• pepper
 
METHOD
  1. Peel the eggplant. Pour eggplant with salt water.
  2. Stir the meat, onion, garlic, egg, parsley, spices. To form meatballs from ground meat.
  3. Fry eggplant in oil. Fry the meatballs in oil. In the eggplant, make an incision, salt. Put cheese, meatballs, and cherry tomatoes in each cut. Mix tomato sauce, salt, pepper, oil. Pour the sauce on the eggplant. Bake for 20 minutes at 180 ° C / 350 ° F.
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