Yogurt and peach dessert: the creamy no bake recipe
published on 16 July, 2020 at 15:17
Ingredients:
300 gr white yogurt
250 gr vegetable cream
150 gr peaches
120 g icing sugar
1 tbsp sugar
300 gr white yogurt
250 gr vegetable cream
150 gr peaches
120 g icing sugar
1 tbsp sugar
Directions:
Mix well icing sugar and yogurt. Then whip the cream and combine the two compounds. Pour everything into a mold and leave in the freezer for an hour. Then wash and cut the peaches, blend them with the sugar and pour over the semifreddo. Leave in the freezer for another hour.
Mix well icing sugar and yogurt. Then whip the cream and combine the two compounds. Pour everything into a mold and leave in the freezer for an hour. Then wash and cut the peaches, blend them with the sugar and pour over the semifreddo. Leave in the freezer for another hour.
Credit: Cucina con Pattina
https://www.youtube.com/watch?v=QDfk4No5vcs
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