Hazelnut and chocolate cheesecake: the delicious no bake dessert
published on 13 July, 2020 at 13:31
Ingredients:
Base:
300 gr dry biscuits
180 gr butter (melted)
Cream:
2 packs of chocolates
500 gr mascarpone
50 g icing sugar
2 spoons of hazelnut cream
400 gr cream
300 gr hazelnut and chocolate cream
Decoration:
11 mini chocolates
100 gr cream
100 gr of hazelnut and cocoa cream or dark chocolate
50 gr chocolate chips
Directions:
Mix the butter with the blended biscuits, then mash the mixture on the bottom of a mold and put in the fridge.
Whip the mascarpone with the icing sugar and then add the whipped cream and the hazelnut cream.
Pour a first layer on the base, then add hazelnut cream and chocolates and cover with another layer of cream. Leave in the fridge for at least 4 hours.
Credit: Ross Dolce Mania
https://www.youtube.com/watch?v=JT117suPV8I
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