Dessert in a cup: you'll fall il love with this taste
published on 10 July, 2020 at 16:51
Ingredients:
400 gr milk
400 gr cream for desserts
110 gr sugar
10 gr powdered jelly
60 gr cold water
2 vanillin sachets
Jam
Directions:
Pour milk, cream and sugar into a saucepan. Bring on the fire and heat. Then dissolve the gelatin in water. Add the vanillin to the pan and finally add the gelatin.
Leave to cool and then pour into the glasses. Garnish with the jam.
Credit: Pastry Designs
https://www.youtube.com/watch?v=UvucGsbMzOM
more
more from Recipe ideas
-
2 VIEWSRecipe ideas
-
256 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
94 VIEWSRecipe ideas
-
20 VIEWSRecipe ideas
-
105 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
2331 VIEWSRecipe ideas
-
13 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
737 VIEWSRecipe ideas
-
167 VIEWSRecipe ideas
-
241 VIEWSRecipe ideas
-
119 VIEWSRecipe ideas
-
4175 VIEWSRecipe ideas