Whipping cream and strawberry cream puff: a quick and delicious dessert
published on 10 July, 2020 at 16:37
Ingredients:
150 gr of flour
250 ml of water
4 eggs
120 gr of butter
1 pinch of salt
250 ml of whipped cream already sweetened
200 gr of strawberries
icing sugar to sprinkle
150 gr of flour
250 ml of water
4 eggs
120 gr of butter
1 pinch of salt
250 ml of whipped cream already sweetened
200 gr of strawberries
icing sugar to sprinkle
Directions:
Melt the butter in water and salt, then add the flour and mix. Remove from the heat and add the eggs. Transfer the dough to the pastry bag and form the cream puffs. Bake at 356°F (180°) for 30 minutes.
Then stuffed with cream and strawberries.
Melt the butter in water and salt, then add the flour and mix. Remove from the heat and add the eggs. Transfer the dough to the pastry bag and form the cream puffs. Bake at 356°F (180°) for 30 minutes.
Then stuffed with cream and strawberries.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=7BeN6msDZXI
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