Rolled pie with cherries: here are all the tips on how to make it perfect!

published on 16 July, 2020 at 12:12

This is a favorite in our family!

INGREDIENTS

200g (1 cup) of solid cherries

450g (3.5 cups) flour 00

90g (0.4 cup) brown sugar

7g (½ tbsp) baking powder

Grated rind of 1 lemon

220g (0.8 cup) of white Greek yogurt

150g (0.6 cup) of cold butter

Powdered sugar for sprinkling

METHOD

Peel the cherries. Combine flour, sugar, baking powder, lemon zest, yogurt, as well as butter, and then knead a fine dough.
Roll out the dough, then cut strips 6 cm wide. Arrange the cherries in the middle of the strip, sprinkle them with sugar. Combine the dough and roll in a baking tray.
Bake the pie at 200 degrees for about 40 minutes

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