Coconut and chocolate sponge cake: the mouthwatering recipe
published on 7 July, 2020 at 16:13
Ingredients:
4 eggs
125 ml milk
50 gr 00 flour
150 gr coconut flour
1 sachet of yeast
150 gr sugar
50 gr bitter cocoa
125 gr butter
4 eggs
125 ml milk
50 gr 00 flour
150 gr coconut flour
1 sachet of yeast
150 gr sugar
50 gr bitter cocoa
125 gr butter
Directions:
Beat the eggs with the sugar, then add the melted butter.
Then add the two flour and milk, mix well. Sift and add the cocoa and finally add the yeast.
Pour the mixture into a buttered mold and bake at 356°F (180°) for 20-25 minutes.
Beat the eggs with the sugar, then add the melted butter.
Then add the two flour and milk, mix well. Sift and add the cocoa and finally add the yeast.
Pour the mixture into a buttered mold and bake at 356°F (180°) for 20-25 minutes.
Credit: Ross Dolce Mania
https://www.youtube.com/watch?v=S5x1NtpIHlc
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