Banana buns: an easy step by step recipe to try!

published on 20 July, 2020 at 09:49

Here's a great way to reuse ripe bananas!

INGREDIENTS

• 2 bananas

• 2 eggs

• 300ml / 1.23 cup warm milk

• 10g dry yeast

• 30g / 0.15 cup sugar

• 20ml oil

• 500g / 4 cups flour (all purpose)

• 100g hazelnut cream

• 1 yolk

• poppy

METHOD

Place bananas in a blender. Add eggs and beat. Add milk, yeast, sugar. Mix. Add flour. Knead the dough. Add oil. Allow 1 hour to rise.
Divide the dough into 8 parts. Form balls. Roll. Put hazelnut cream in the middle and form a round banana bread.
Put on a baking sheet with parchment paper. Grease each bread with yolk and sprinkle with poppy seeds.
Bake for 20 minutes at 180 ° / 350 ° F.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.650 video • 0 photo

97.834.475 views

)