Baked eggplant fans: quick, easy and creative!

published on 1 August, 2020 at 10:46

If you love eggplant, you should try this amazing dish!

INGREDIENTS

2 tomatoes

2 eggplants

Salt to taste

Pepper to taste

120g Mozzarella

Extra virgin olive oil to taste

Fresh basil leaves

METHOD

Cut eggplants into slices but not fully and sprinkle with salt.
Cut tomatoes into slices and shred mozzarella. Fill eggplants with mozzarella and tomatoes. Put basil leaves onto each slice.
Pour with olive oil and bake at 180’ C (356’F) for 40 minutes.

-------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.196 video • 0 photo

92.047.078 views

)