Yogurt pound cake: the recipe to make it fluffy and delicious
published on 14 July, 2020 at 12:00
Ingredients:
250 gr flour
3 eggs
200 gr sugar
30 gr milk
100 gr yogurt
100 ml seed oil
1 sachet of baking powder
1 sachet i vanillin
25 gr butter
Aromas
Directions:
In a bowl mix the butter and sugar. Then add eggs and whisk well. Add the milk, oil, flavorings and yogurt. Also add vanillin and yeast, mix and stir in the flour gradually.
Pour the mixture into a plumcake mold and bake at 340°F (170°) for 50 minutes.
Credit: Akemitika
https://www.youtube.com/watch?v=xJLwa0N3dFI
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