Chocolate and biscuits log: a no-bake dessert that everyone will love!

published on 30 June, 2020 at 16:19
Easy to make, no-bake, and simply delicious! 

INGREDIENTS
Syrup:
40g (3 tbsp) Sugar
30g (3 tbsp) Cocoa
5g (1 tsp) Instant coffee
375ml (1 ½ cup) Milk
120g (½ cup) Butter
100g (1 cup) Chocolate
460g (4 cups) Biscuits
 
Ganache:
100ml (2/5 cup) Whipped cream
200g (2 cups) Chocolate
 
METHOD
  1. For the syrup: In a pot add sugar, cocoa, instant coffee and mix. Pour the milk and mix. Add butter and mix until it is melted. Add chocolate. Mix it well and then leave it to cool.
  2. Break the biscuits into pieces and pour the syrup over them. Mix and put half of the mixture on the foil. Make a roll and put it in the freezer for 2 hours. Repeat that with half of the mixture.
  3. For the ganache: In chocolate add hot whipped cream and mix. Pour it over the rolls and put it again in the freezer for 1 hour. Cut them and serve.
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