Creamy pineapple cheesecake: a dessert to try right now!

published on 27 June, 2020 at 09:58

It's time to take your cheesecake to the next level!

INGREDIENTS

1 Pineapple

Powdered sugar

50ml (1/5 cup) Water

430g (2 cups) Cream cheese

30g (1/5 cup) Greek yogurt

3 Eggs

40 (¼ cup) Sugar

30g (¼ cup) Flour

20g (1 ¼ tbsp) Butter

60g (1/3 cup) Sugar

Pineapple jam

METHOD

Peel off the pineapple and cut into circles. Take two pieces, sprinkle them with powdered sugar and dry them at 90C for 90 minutes. Cut it into pieces and save for later. The rest of the pineapple cut into pieces and put them in a blender. Add water and blend it. Strain the pineapple juice and save it for later. In a bowl add cream cheese and greek yogurt, Mix and save it for later. Divide the eggs. In egg yolks add 38g of sugar and whisk. Add flour and mix. Pour the pineapple juice in a pot and let it boil for 2-3 minutes. After that add egg yolk mixture and cook it until it thickens. Add butter and mix it. Pour the mixture in a bowl with cheese and yogurt and mix.
Whisk the egg whites and add 65g of sugar. Put the egg whites in a bowl with cheese mixture and mix well. Pour this mixture into the springform pan, add dry pineapple and bake at 180C for 25 minutes. Cut a slice and serve.

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