How to make magnum ice cream at home!
published on 30 June, 2020 at 15:33
Pour the cream into the milk container and let's make the most amazing ice cream ever!
INGREDIENTS
Vanilla mixture:
500ml (2 cups) Milk
25g (2 tbsp) Sugar
60g (3 tbsp) Corn starch
15g (1 tbsp) Vanilla
100g (1 cup) White chocolate
100g (½ cup) Greek yogurt
Topping:
300g (3 cups) Chocolate
Chopped almonds
METHOD
- For the vanilla mixture: In a pot add milk, corn starch, vanilla, sugar and mix. Cook until it thickens and then adds white chocolate. Mix and add greek yogurt. Mix it and pour into container.
- Cut the holes for sticks. Put the sticks, cover with foil and leave it in the freezer overnight.
- For the topping: Melt the chocolate and add chopped almonds.
- Cut the container between the sticks. Remove the ice creams from the container and dip them into chocolate. Serve and enjoy.
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