Pastry savory cake: the Turkish recipe to try right now!
published on 10 July, 2020 at 17:22
Every bite will be so delicious!
INGREDIENTS
INGREDIENTS
500ml / 2.11 cups water
125ml / 0.57 cup oil
1 tsp salt
5 cups flour
2 tbsp grape vinegar
Cottage cheese
250g / 1.1 cups butter
1l / 4.08 cups milk
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METHOD
- Mix water with oil, add salt and vinegar. Mix. Add flour and knead the dough.
- Divide the dough into 12 parts. Roll cakes. Spread cakes and cottage cheese in the form, alternating with layers. Cut cake into squares. Garnish with melted butter. Bake for 20 minutes at 180 ยฐ C / 350 ยฐ F.
- Then pour in milk and continue to bake for 30 minutes 180 ยฐ C / 350 ยฐ F.
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