Chocolate log dessert: ready with just 4 ingredients!

published on 4 July, 2020 at 21:18
No-bake and simply a must-try!

INGREDIENTS
200ml / 0.85 cup cream
200g dark chocolate
180g cookies
Nuts
 
METHOD
  1. Put the chocolate in hot cream. Mix.
  2. Pour cookies with ganache and break with a knife. Add a mix of nuts. Cover the mold with cellophane and layout the mixture. Cool for 2 hours.
  3. Sprinkle cocoa before serving.
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