Chocolate log dessert: ready with just 4 ingredients!
published on 4 July, 2020 at 21:18
No-bake and simply a must-try!
INGREDIENTS
INGREDIENTS
200ml / 0.85 cup cream
200g dark chocolate
180g cookies
Nuts
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METHOD
- Put the chocolate in hot cream. Mix.
- Pour cookies with ganache and break with a knife. Add a mix of nuts. Cover the mold with cellophane and layout the mixture. Cool for 2 hours.
- Sprinkle cocoa before serving.
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