Fluffy milk bread loaves: how to make them with 7 simple ingredients!

published on 22 June, 2020 at 15:37
They have an incredibly soft texture and stay soft and fresh for days! You must try this!

INGREDIENTS
250g / 2 cups flour (all-purpose)
22g / 0.11 cup sugar
3g salt
3g dry yeast
120ml / 0.5 cup milk
60ml / 0.25 cup water
10g butter
 
10g ghee
 
METHOD
  1. Combine the dry ingredients with a whisk. Add dried yeast, milk, butter, water and mix. Knead the dough. Let rise for 40 minutes.
  2. Divide the dough into 12 parts and make them round. Let rise 15 minutes.
  3. Put them in shape. Let rise for 40 minutes.
  4. Bake at 180 ℃ / 350 ° F for 15 minutes.
  5. Spread the finished bread with ghee.
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