Baked fritters: easy and quick, without frying!

published on 11 June, 2020 at 18:10
You won't be able to stop at one!

 INGREDIENTS
1 egg
30g parmesan
salt
pepper
150ml milk
200g flour
7g baking powder
 
METHOD
1. Mix the beaten egg with parmesan, salt, pepper and milk.
2. Add the flour and the baking powder and make your fritters.
3. Bake at 180/360°F for 20 minutes! 

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