Meatballs stuffed potatoes: a unique idea to try!

published on 5 June, 2020 at 19:58

Kids will love this recipe!

INGREDIENTS

5 potatoes

600g ground-meat

1 onion

1 clove garlic

1 egg

Salt

Pepper

Paprika

Parsley

3 tbsp breadcrumbs

2 tbsp tomato paste

1 cup water

Cheese

Tomatoes

oil

METHOD

Cut the potatoes into two parts and cut the middle. Fry in a large amount of oil.
Stuffing mix with all the ingredients. Shape the meatballs.
Put the potatoes in a mold and salt. Put cheese, meatballs in potatoes and sprinkle cheese on top. Pour over the sauce (2 tbsp tomato paste and 1 cup water). Garnish with a half of tomato on top. Bake for 20 minutes at 180 °C / 350 °F.

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