Extra fluffy omelette: forget the usual one!
published on 12 June, 2020 at 14:02
This recipe is a must-try!
INGREDIENTS
For 2 Omelets:
•4 eggs
• 20g cooking cream
• 2g salt
• 6g sugar
• 2 slices boiled ham
• 4 slices cheese
• butter
METHOD
- Separate the squirrels from the yolks. Beat the yolks with cream. Add salt, sugar to the whites and beat until peaks.
- Combine the beaten yolks with the beaten whites. Fry in hot oil.
- Put the ham and cheese on the omelet. Fold in half.
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