Egg onions skillet: easy, quick and so delicious!
published on 3 June, 2020 at 11:06
Ready in less than 15 minutes!
INGREDIENTS
INGREDIENTS
3 onions
2 tbsp butter
4 eggs
Salt and pepper
4 eggs
Salt and pepper
METHOD
- Cut a lot of onion. Add butter in a pan and then the onion.
- Stir until golden, add salt and continue cooking. Make 4 holes with a spoon and pour one egg into each hole. Cover and cook until egg is set. Add salt and pepper.
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