Crispy Baked Chicken Breasts: the recipe to make them crispy without eggs!
published on 9 June, 2020 at 13:05
Crispy and delicious without eggs or flour!
1. Pour the milk over the chicken breasts and let marinate for 30 minutes in the fridge.
2. Mix breadcrumbs, parmesan and spices.
3. Bread the chicken and bake for 20 minutes at 370°F/190°C.
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