Coffee cake: a creamy dessert for the whole family!

published on 23 June, 2020 at 16:20

If you're looking for an easy dessert to make, this recipe is perfect for you!

INGREDIENTS

For the dough:

4 medium eggs at room temperature

80 g of sugar

1 tbsp vanilla extract

50 g of sifted 00 flour

50 ml of seed oil

oven

For filling:

250 g of mascarpone

150 g of Greek coffee yogurt

1 cup sweetened cold coffee

250 ml of sweetened cream

cake pan with a hinge for the opening diameter of 22 cm

baking sheet

For decoration:

bitter cocoa powder to taste.

chocolate coffee beans to taste.

METHOD

Separate the egg whites from the yolks, then whisk the egg whites.
Add vanilla extract, egg yolks, flour, sugar, oil to the egg whites, then pour the mixture into a mold and bake at 180 degrees for 10 minutes.
When the biscuit is baked, cut two equal circles now with the bottom of a 22 cm mold.
Prepare cream of mascarpone cheese, Greek yogurt from coffee, honey cream (liquid whipped cream).
Arrange the cake and decorate it with cocoa and chocolate coffee beans.

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