New York cheesecake with 4 ingredients: the creamy and delicious dessert
published on 25 May, 2020 at 13:53
Ingredients:
150 gr dry biscuits
800 gr condensed milk
1 kg yogurt
2 lemons
Directions:
Base: blend the biscuits and mix them with 150gr condensed milk. Mash on the basis of a 20 cm mold and bake at 356°F (180°) for 15 minutes.
Blend the yogurt with 650 g of condensed milk and lemon juice.
Pour on the base and bake at 300°F (150°) for 90 minutes.
Accompany with your favorite jam.
Credit: Pastry Designs
https://www.youtube.com/watch?v=Kyg0TxPP_9k
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