Upside down banana tart: every slice will be heavenly!

Name: Upside down banana tart: every slice will be heavenly!
Uploaded: 2020-07-25T09:59:25Z
Duration: PT221.844S
Channel: Food Inspiration

published on 25 July, 2020 at 11:59

If you love bananas, you should try this amazing tart!

INGREDIENTS

1 sheet puff pastry;

5 bananas;

115 g (1/2 cup) butter;

110 g (1/2 cup) brown sugar;

110 g (1/2 cup) white sugar;

1 tsp cinnamon;

1 tsp vanilla extract.

METHOD

Preheat oven to 190C/375F.
Unfold puff pastry and cut the circle using a 20cm springform as a stencil. Poke puff pastry base with a fork all over the surface.
Melt butter and add both types of sugar into it. Cook on medium-low for 5 minutes, until sugar dissolves.
Add vanilla and cinnamon into the caramel.
Peel bananas and cut 2 of them into pieces to fit into the pan as shown in the video.
Place bananas in caramel and use a spoon to coat them in it.
Transfer bananas into a prepared baking pan, pour the caramel on top and cover with a puff pastry base.
Bake for 30 minutes, let cool down for 1 hour and then flip on the serving plate.

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