Lemon chiffon cake: how to make it perfect in a few steps!

published on 29 May, 2020 at 19:01

Lemon Chiffon Cake Recipe is soft and light with incredible lemon flavor!

INGREDIENTS

4 large eggs

200 g of sugar

200 g of flour

130 ml of water

85 ml of sunflower oil

8g of baking powder

4g of cream of tartar

1/2 grated lemon

1 lemon flavor vial

100 g of vanilla sugar

Lemon juice 4 tsp

METHOD

Divide egg yolks from egg whites.
In another bowl whisk together flour with sugar and baking powder. Add in egg yolks, lemon zest and lemon flavor. Beat egg whites well add in cream of tartar. Mix ingredients carefully. Transfer it to the baking pan.
Bake at 160’C (320’F) for 50 minutes. Mix sugar powder with lemon juice and pour it onto the cake.

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