Golabki (cabbage rolls): everyone will love the end result!

published on 3 June, 2020 at 11:06

Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. They are so easy to make!

INGREDIENTS

1 head Fresh cabbage

1 Onion diced

2 tbsp Vegetable oil

½ cup Rice long grain

1 cup Water

450g Ground beef

2 tbsp Chopped parsley

¾ tsp Paprika

1 tsp Salt

¼ tsp Pepper

1 Egg

200g Tomato paste

Boiling water as needed

METHOD

Boil cabbage for 15 minutes until leaves start to depart from the cob.
Fry onion until golden and cook rice. Mix beef with rice, onion, parsley and species.
Wrap meat mixture into the cabbage leaves and transfer all of them into the pan, pour it with prepared sauce. Bake at 170’C ( 350’F) for 1.30-2 hours.
Pour prepared golabki with more sauce and sprinkle with parsley.

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