Ice cream cake: the delicious dessert with three ingredients
published on 26 May, 2020 at 16:06
Ingredients:
500 ml whipping cream
200 gr spreadable chocolate cream
2 packs of biscuits
Milk to wet the biscuits
500 ml whipping cream
200 gr spreadable chocolate cream
2 packs of biscuits
Milk to wet the biscuits
Directions:
Whip the cream and add the spreadable cream.
Then wet the biscuits and form two layers alternated with the cream.
Refrigerate for 3 hours.
Whip the cream and add the spreadable cream.
Then wet the biscuits and form two layers alternated with the cream.
Refrigerate for 3 hours.
Credit: Pastry Designs
https://www.youtube.com/watch?v=qMrDUb3snKQ
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