Mother's day: prepare an amazing cream tart to surprise her
published on 9 May, 2020 at 13:08
Ingredients:
Biscuits batter:
190 gr sugar
230 gr flour
6 eggs
Vanilla flavoring
Biscuits batter:
190 gr sugar
230 gr flour
6 eggs
Vanilla flavoring
Mascarpone cream or whipping cream to fill
Fruits and some decorations
Directions:
Biscuit batter: add the vanilla flavor or vanillin to the flour. Then add sugar and eggs. Stir until you have a uniform mixture. Pour the dough into a heart-shaped mold and bake at 356°F (180°) for 25/30 minutes.
Assemble the cream tart and make your mom happy.
Assemble the cream tart and make your mom happy.
Credit: Dolcilandia e non solo
https://www.youtube.com/watch?v=5bFaPi6lSmc&t=114s
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