Savory pie with mozzarella and peas: quick, simple and so yummy
published on 28 April, 2020 at 12:38
Ingredients:
1 sheet of puff pastry
3 medium eggs
2 spoons of milk
100g of grated Parmesan
200g of mozzarella
200g of cooked ham
peas
Preparation:
Whip two eggs and add mozzarella, cooked and parmesan.
Then roll out the puff pastry into a mold, pour the mixture and add the peas.
Whip the other egg and add the milk, pour over the mixture.
Bake at 356°F (180°) for 40 minutes.
Credit: Le ricette di Monia
https://www.youtube.com/watch?v=vTwLzIE3A0Q&t=12s
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