Mushroom balls: crispy and delicious!

Name: Mushroom balls: crispy and delicious!
Uploaded: 2020-05-04T12:18:45Z
Duration: PT218.859S
Channel: Food Inspiration

published on 4 May, 2020 at 14:18

They are addictive! It's the best way to cook mushrooms

INGREDIENTS

12-15 cremini mushrooms;

1/3 cup shredded cheese;

3 tbsp cream cheese;

½ tsp garlic powder;

½ tsp Italian herbs;

½ tsp chili flakes;

2 tbsp chopped cilantro;

1/3 cup flour;

¼ cup milk;

¼ tsp chili flakes;

Salt and pepper;

1 cup panko breadcrumbs;

Vegetable oil for frying.

METHOD

Carefully remove mushroom stems from the caps and chop them up finely.
Heat some olive oil or butter in a skillet over medium heat. Cook chopped mushroom stems for 4-5 minutes, season with salt and pepper in the middle of cooking.
Mix cooked mushrooms with garlic powder, herbs, chili and cheeses. Add salt and pepper to taste.
Fill mushroom caps with a cheesy filling.
Whisk flour with milk, salt, pepper and chili flakes to make a slurry.
Dip each mushroom into a slurry and cover in breadcrumbs afterward. Make sure to cover them from all sides of the cheese filling will ooze out otherwise.
Fry mushroom caps in preheated oil for around 5 minutes or until crispy and golden.

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