Dalgona creamy cake: the result is irresistible!
published on 1 May, 2020 at 11:20
After seeing so many posts on Dalgona Coffee, it's time to make a delicious dessert!
INGREDIENTS
Base:
•biscuit
• 1 tbsp sugar
• 2/3 cup butter
Cream Layer:
• 500g / 3.3 cups cream cheese
• 2/3 cup chilled condensed milk
Whipped coffee:
• 3 tbsp instant coffee
• 3 tbsp sugar
• 3 tbsp hot water
METHOD
- Grind cookies, mix with sugar and butter. Put on the bottom of the form.
- Whip cream with condensed milk. Put the cream cake on the base.
- Beat coffee, sugar and hot water for 10 minutes.
- Add cream on top.
- Refrigerate for 2-4 hours. Sprinkle cocoa on top.
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