Creamy potatoes with cream: a tasty side-dish for a quick dinner!
published on 25 April, 2020 at 13:04
INGREDIENTS
• 200 ml heavy cream
• 1 kg of potatoes
• Salt
• Black pepper
• Paprika
• Grated mozzarella
• 1 kg of potatoes
• Salt
• Black pepper
• Paprika
• Grated mozzarella
METHOD
- Peel the potatoes. Cut them into slices and place them in a bowl.
- Add salt, pepper and paprika. Place the slices neatly on a baking tray. Pour over heavy cream.
- Bake for 45 minutes at 190ºC (374ºF). Sprinkle with grated cheese and bake again for 15 minutes at 190ºC (374ºF).
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