Turmeric bread: how to make delicious homemade buns to try!
published on 27 April, 2020 at 12:38
You only need to add the turmeric to the dough! This bread is so delicious!
INGREDIENTS
INGREDIENTS
Filling:
• 3 tablespoons ghee
• 1/2 cup oil
• 1/2 tsp turmeric powder
• 2 cups plain flour
• 1/2 tsp cardamom
• 1 cup sugar
• 1/2 cup oil
• 1/2 tsp turmeric powder
• 2 cups plain flour
• 1/2 tsp cardamom
• 1 cup sugar
For the bread:
• 3 cups plain flour
• 2 tbsp yeast
• 1/2 tsp turmeric powder
• 1/3 cup sugar
• 1/2 cup butter
• 1/2 tsp salt
• 2 cups warm milk
• Egg
• 2 tbsp yeast
• 1/2 tsp turmeric powder
• 1/3 cup sugar
• 1/2 cup butter
• 1/2 tsp salt
• 2 cups warm milk
• Egg
METHOD
- Mix flour with yeast, turmeric powder, sugar, salt and mix.
Add butter, milk and mix again very well. - Let stand for two hours.
- Cook the ghee, oil, turmeric powder, flour, cardamom and sugar in a pan, mix until you get a smooth paste. Let it cool.
- Divide the dough into 8 buns. Flatten each bun to form a circle. Place a tablespoon of the paste in the center of each circle, form a bun again and then flatten, making sure the paste stays inside the bread.
- Brush beaten egg over each bun. Press a spoon into the dough lightly to create a pattern.
- Place the discs on a baking sheet and bake for 10 minutes at 180ºC (356ºF), take out the tray, splash a little water on each bun and bake for another 10 minutes at 180ºC (356ºF).
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