4 original recipes with minced meat for a mouth-watering dinner!
published on 29 April, 2020 at 10:40
1) Cheesy beef roulade: you’ll love every bite!
Forget the usual boring meatloaf, you have to try making it like this!
INGREDIENTS
500g ground beef
salt
pepper
40g Parmesan cheese
1 egg
parsley
breadcrumbs
ham
cheese
DIRECTIONS
1. Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices.
2. Spread out the ground beef and cover it with provola cheese and ham.
3. Roll it up and refrigerate for two hours.
4. Slice the roulade and bake at 180°C for 30 minutes.
Forget the usual boring meatloaf, you have to try making it like this!
INGREDIENTS
500g ground beef
salt
pepper
40g Parmesan cheese
1 egg
parsley
breadcrumbs
ham
cheese
DIRECTIONS
1. Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices.
2. Spread out the ground beef and cover it with provola cheese and ham.
3. Roll it up and refrigerate for two hours.
4. Slice the roulade and bake at 180°C for 30 minutes.
------------------------------------------------
2) Meat Sandwich: you won’t be able to resist trying them!
These meat sandwiches are an easy and quick recipe to prepare, all you need are 5 minutes in a pan to create a really delicious dinner.
INGREDIENTS for 4 sandwiches
500g minced meat
50g parmesan cheese
Salt
Pepper
1 egg
parsley
for the filling:
100g ham
100g smoked provola cheese
basil pesto
METHOD
1. Mix the minced meat with Parmesan, egg, parsley, salt, and pepper. Create a solid mixture and spread out half on parchment paper.
2. Cover the mixture with ham, provola cheese, and pesto and spread out the remaining mixture.
3. Create a rectangle then divide it into two squares and the squares into triangles. Cook them in a pan on low heat for about 5 minutes on each side.
These meat sandwiches are an easy and quick recipe to prepare, all you need are 5 minutes in a pan to create a really delicious dinner.
INGREDIENTS for 4 sandwiches
500g minced meat
50g parmesan cheese
Salt
Pepper
1 egg
parsley
for the filling:
100g ham
100g smoked provola cheese
basil pesto
METHOD
1. Mix the minced meat with Parmesan, egg, parsley, salt, and pepper. Create a solid mixture and spread out half on parchment paper.
2. Cover the mixture with ham, provola cheese, and pesto and spread out the remaining mixture.
3. Create a rectangle then divide it into two squares and the squares into triangles. Cook them in a pan on low heat for about 5 minutes on each side.
-------------------------------------------------
3) Stuffed eggplants: delicious and super easy to make!
The perfect recipe for a tasty dinner that will be ready in no time.
The perfect recipe for a tasty dinner that will be ready in no time.
INGREDIENTS
1 eggplant
olive oil
salt
onion
350g ground beef
1 egg
bread, crumb only
pepper
50g Parmesan cheese
olive oil
salt
onion
350g ground beef
1 egg
bread, crumb only
pepper
50g Parmesan cheese
DIRECTIONS
1. Slice an eggplant in half and remove the pulp. Brush the inside of the eggplant shells with some olive oil and bake at 190°C for 20 minutes
2. In a pan, cook the eggplant’s pulp together with some oil and an onion.
3. Prepare the meat filling by mixing together the ground beef with the Parmesan cheese, the eggplant, parsley, egg and the crumb of a few slices of bread.
4. Fill the eggplant shells with this mixture, add some cherry tomatoes to give it some color and bake at 190°C for 15 minutes.
1. Slice an eggplant in half and remove the pulp. Brush the inside of the eggplant shells with some olive oil and bake at 190°C for 20 minutes
2. In a pan, cook the eggplant’s pulp together with some oil and an onion.
3. Prepare the meat filling by mixing together the ground beef with the Parmesan cheese, the eggplant, parsley, egg and the crumb of a few slices of bread.
4. Fill the eggplant shells with this mixture, add some cherry tomatoes to give it some color and bake at 190°C for 15 minutes.
-------------------------------------------
4) Ground beef croissants: no one ever thought of making them like this!
Did you ever think of making them like this? It’s too delicious not to try!
INGREDIENTS
1 sheet of puff pastry
300g seasoned ground beef
cheese
DIRECTIONS
1. Season the meat with salt and pepper. Place it on a sheet of puff pastry.
2. Cover with some thinly sliced cheese and cut it into 8 triangles.
3. Roll up each triangle to make a croissant.
4. Brush the top with some beaten egg yolk and bake at 180°C for 35 minutes.
Did you ever think of making them like this? It’s too delicious not to try!
INGREDIENTS
1 sheet of puff pastry
300g seasoned ground beef
cheese
DIRECTIONS
1. Season the meat with salt and pepper. Place it on a sheet of puff pastry.
2. Cover with some thinly sliced cheese and cut it into 8 triangles.
3. Roll up each triangle to make a croissant.
4. Brush the top with some beaten egg yolk and bake at 180°C for 35 minutes.
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