Lemon Cream Cheese Bars: beautiful to see and so yummy
published on 28 April, 2020 at 12:06
You only need a few ingredients to make this delicacy. Save the recipe:
INGREDIENTS
INGREDIENTS
• 2 shortcrust pastry sheets
• 2 lemons, zested and juiced
• 300 g cream cheese
• ½ cup white sugar
• 2 tbsp butter
• 2 lemons, zested and juiced
• 300 g cream cheese
• ½ cup white sugar
• 2 tbsp butter
METHOD
- Spread butter on a baking sheet and place a pastry sheet on top. Whisk half of the lemon zest, lemon juice, cream cheese, sugar and pour over the pastry sheet. Put another pastry sheet on top.
- Brush melted butter all over the sheet. Mix sugar with lemon zest and sprinkle over the entire sheet.
- Bake for 30 minutes at 175ºC (350ºF) Cut into squares.
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