Discover these 4 cabbage recipes that will surprise you!
published on 24 April, 2020 at 13:07
1) Cabbage frittata squares: a mouth-watering dish ready in no-time!
We found the best way to cook cabbage! Then you only need some eggs and onion, ready in no-time:
INGREDIENTS
Cabbage – 1
Eggs – 2 pcs
Salt – ½ tsp
Pepper – ½ tsp
Flour – 2 tbsp
Sesame
Oil
METHOD
Cut the cabbage into strips. Put it in a plate. Add eggs, salt, pepper and flour. Mix ingredients. Add sesame.
Fry on oiled pan for 3 minutes.
Cut into squares and serve.
Cabbage – 1
Eggs – 2 pcs
Salt – ½ tsp
Pepper – ½ tsp
Flour – 2 tbsp
Sesame
Oil
METHOD
Cut the cabbage into strips. Put it in a plate. Add eggs, salt, pepper and flour. Mix ingredients. Add sesame.
Fry on oiled pan for 3 minutes.
Cut into squares and serve.
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2) Fried cabbage rolls: a quick recipe everyone will love!
This is the best cabbage recipe ever!
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This is the best cabbage recipe ever!
INGREDIENTS
• 1 cabbage
• pork
• green onions
• ginger
• egg
•soy sauce
• oyster sauce
• salt
• 2 tbsp starch
• spices
• 1 cabbage
• pork
• green onions
• ginger
• egg
•soy sauce
• oyster sauce
• salt
• 2 tbsp starch
• spices
• flour
• water
• salt
•2 eggs
• dry flour
METHOD
Boil cabbage leaves for 10 seconds.
Grind pork in a blender. Add chopped green onions, ginger, egg, sauces, salt, spices, starch and mix everything.
Put the ground-meat on a cabbage leaf and form a roll. Steam for 15 minutes.
Mix flour with water and salt. Pour the beaten egg onto the rolls. Bread in flour. Dip each roll into the batter. Deep-fry.
• water
• salt
•2 eggs
• dry flour
METHOD
Boil cabbage leaves for 10 seconds.
Grind pork in a blender. Add chopped green onions, ginger, egg, sauces, salt, spices, starch and mix everything.
Put the ground-meat on a cabbage leaf and form a roll. Steam for 15 minutes.
Mix flour with water and salt. Pour the beaten egg onto the rolls. Bread in flour. Dip each roll into the batter. Deep-fry.
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3) Cabbage lasagna: the perfect recipe for any night of the week!
A crowd-pleasing low carb cabbage lasagna recipe that everyone will love!
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
A crowd-pleasing low carb cabbage lasagna recipe that everyone will love!
INGREDIENTS
• 1 savoy cabbage (about 800g)
• 100g parmesan
• 50g butter (or olive oil)
• 50g flour
• 500ml milk
• 1 red onion
• nutmeg
• salt
•olive oil
• pepper
METHOD
Bring 3 liters of salted water to a boil and blanch cabbage leaves for about 15 minutes.
Trim the stalk of the rest of the cabbage and wash it. Chop the cabbage and onions coarsely. Put the chopped cabbage and onions on the pan and add the butter and a pinch of salt. Cook vegetables for about 20 minutes. When the vegetables are soft, add flour directly to the pan with vegetables and mix well. At this moment, add milk and thicken the bechamel with vegetables directly in the pan. It takes about 5 minutes. Add a pinch of nutmeg and pepper.
Lightly oil a baking sheet and place the cabbage leaves on top; cover with a small amount of béchamel sauce with vegetables and parmesan.
Cover with other cabbage leaves, bechamel with vegetables, parmesan.
In the end, add more cabbage leaves, bechamel and parmesan. Add some olive oil and go to the oven.
Cook in an oven at 180C / 350F for approximately 20 minutes.
• 1 savoy cabbage (about 800g)
• 100g parmesan
• 50g butter (or olive oil)
• 50g flour
• 500ml milk
• 1 red onion
• nutmeg
• salt
•olive oil
• pepper
METHOD
Bring 3 liters of salted water to a boil and blanch cabbage leaves for about 15 minutes.
Trim the stalk of the rest of the cabbage and wash it. Chop the cabbage and onions coarsely. Put the chopped cabbage and onions on the pan and add the butter and a pinch of salt. Cook vegetables for about 20 minutes. When the vegetables are soft, add flour directly to the pan with vegetables and mix well. At this moment, add milk and thicken the bechamel with vegetables directly in the pan. It takes about 5 minutes. Add a pinch of nutmeg and pepper.
Lightly oil a baking sheet and place the cabbage leaves on top; cover with a small amount of béchamel sauce with vegetables and parmesan.
Cover with other cabbage leaves, bechamel with vegetables, parmesan.
In the end, add more cabbage leaves, bechamel and parmesan. Add some olive oil and go to the oven.
Cook in an oven at 180C / 350F for approximately 20 minutes.
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4) Cabbage pancakes: you'll only need two main ingredients!
INGREDIENTS
300g raw cabbage
1 1/2 tsp salt
2 eggs
30g flour
Oil, for frying
METHOD
Cut the cabbage into pieces, add pieces into a blender.
Chop the cabbage with a combine, sprinkle with salt and mix by hand so the cabbage gives liquid
Add eggs, flour, mix well
Heat the skillet and add 2-3 tbsp batter per each pancake, fry until golden brown.
INGREDIENTS
300g raw cabbage
1 1/2 tsp salt
2 eggs
30g flour
Oil, for frying
METHOD
Cut the cabbage into pieces, add pieces into a blender.
Chop the cabbage with a combine, sprinkle with salt and mix by hand so the cabbage gives liquid
Add eggs, flour, mix well
Heat the skillet and add 2-3 tbsp batter per each pancake, fry until golden brown.
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5) Cabbage burritos
Ingredients:
3 cabbage leaves, steamed or boiled;
3 tbsp olive oil;
3 shallots, thinly sliced;
500 g (1 pound) minced beef;
1 tbsp taco spice mix;
1 ½ cup tomatoes, chopped;
1 cup corn;
1 cup cheese, shredded;
½ bell pepper, chopped.
Ingredients:
3 cabbage leaves, steamed or boiled;
3 tbsp olive oil;
3 shallots, thinly sliced;
500 g (1 pound) minced beef;
1 tbsp taco spice mix;
1 ½ cup tomatoes, chopped;
1 cup corn;
1 cup cheese, shredded;
½ bell pepper, chopped.
Instructions
Preheat your oven to 180C (350F).
Heat olive oil and sauté shallots, corn and bell pepper together for around 5 minutes (or until softened).
Add minced beef and break it down with a spatula. Cook for 10 minutes, drain any excess liquid. Add tomatoes, seasoning and stir to combine.
Fill cabbage leaves with minced beef and veggies, top with cheese and roll tightly.
Bake for 10 minutes, cut in half and serve right away.
Preheat your oven to 180C (350F).
Heat olive oil and sauté shallots, corn and bell pepper together for around 5 minutes (or until softened).
Add minced beef and break it down with a spatula. Cook for 10 minutes, drain any excess liquid. Add tomatoes, seasoning and stir to combine.
Fill cabbage leaves with minced beef and veggies, top with cheese and roll tightly.
Bake for 10 minutes, cut in half and serve right away.
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