The quick bread: the recipe to make it in just two hours
published on 14 April, 2020 at 11:59
Ingredients:
370ml water
12 gr brewer's yeast
500 gr flour
1 teaspoon honey
2 teaspoons salt
Directions:
Melt the yeast in the water with a teaspoon of honey.
Then pour in the flour and mix everything. Then add the salt and continue to knead the dough.
Once ready let it rise for about an hour and thirty.
Then divide the dough on the baking sheet and form your slippers.
Cut on the surface and bake at 356°F (180°) for 30 minutes.
Credit: Akemitika
https://www.youtube.com/watch?v=5W4_8FUzmPk
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