How to prepare a delicious sponge cake with Easter egg chocolate
published on 14 April, 2020 at 11:51
Ingredients:
250 gr flour
250 gr chocolate (of the eggs)
120 gr sugar
3 eggs
16 gr baking powder
200 ml milk
100 ml seed oil
1 pinch of salt
250 gr flour
250 gr chocolate (of the eggs)
120 gr sugar
3 eggs
16 gr baking powder
200 ml milk
100 ml seed oil
1 pinch of salt
Directions:
Melt the chocolate in a water bath and whisk the eggs separately with the sugar. Then add salt, milk, flour and yeast. Add the melted chocolate and finally the oil.
Bake at 356°F (180°) for 45 minutes.
Melt the chocolate in a water bath and whisk the eggs separately with the sugar. Then add salt, milk, flour and yeast. Add the melted chocolate and finally the oil.
Bake at 356°F (180°) for 45 minutes.
Credit: Pasticciando con Drina
https://www.youtube.com/watch?v=3wkUxZkD504
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