Sweet lemon cake: how to make it moist and soft

published on 21 April, 2020 at 17:21
INGREDIENTS
Eggs– 4
Sugar – 2 cup
Greek yogurt – 200 ml
Oil – 1 cup
Flour – 2 cup
Cornstarch – 1 cup
Baking powder -5 g
Lemon zest
Lemon - 1
 
METHOD
  1. Cut the lemon into rings.
  2. Put eggs and sugar in a mixing bowl. Mix. Add yogurt and oil and lemon zest. Mix. Add flour, starch and baking powder. Mix.
  3. Pour into a baking dish. Compare the lemon on top.
  4. Bake at 180C for 40 minutes.
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