How to prepare a delicious Italian piadina without yeast

published on 11 April, 2020 at 09:19
Ingredients:
200 gr 00 flour
70 ml water
40 ml milk
20 ml olive oil
1 pinch of salt
 

Directions:
Sift the flour and add a pinch of salt, then start kneading by adding the water.
Then also add milk and oil. Form a loaf and let it rest for 30 minutes.
Then make balls and roll them out. Cook them in a non-stick pan on both sides.
 
Credit: Pasticciando con Drina  https://www.youtube.com/watch?v=bVKAaGBby9I&t=6s
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