Flower fritters: a real delicacy ready in minutes!
published on 17 April, 2020 at 12:09
They are irresistible!
INGREDIENTS
INGREDIENTS
• 100 g rice flour
• 50 g plain flour
• 30 g sugar
• 1 yolk
• 1 tbsp seed oil
• 250ml water
• Icing sugar
• 50 g plain flour
• 30 g sugar
• 1 yolk
• 1 tbsp seed oil
• 250ml water
• Icing sugar
METHOD
- Mix the two flours, with the sugar, yolk and oil. Add the water little by little and continue mixing.
- Form an aluminum ball. Heat the donut tool in hot oil. Dip into the mixture, then quickly place back in the oil.
- Remove the fritter from the oil then place on top of the aluminum ball and form a half-sphere. Sprinkle over icing sugar to serve.
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