Bicolor donut cake: the result is just delicious!

published on 28 April, 2020 at 18:29

Kids will love it!

INGREDIENTS

•4 eggs

• 200g / 1.3 cups sugar

• 120ml / 4.2oz water

• 120ml / 4.2oz sunflower oil

• 350g / 2.3 cups flour

• 10g baking powder

• 20g bitter cocoa

• lemon zest

METHOD

Beat eggs in a bowl with an electric whisk. Then add sugar, lemon zest and continue to whisk. Pour in water and sunflower oil. Pour flour and baking powder. Mix. Divide the dough in a half and add cocoa in one piece.
In a greased form, pour two donut dough. Bake for 45 minutes at 180 ° C / 350 ° F.
Garnish with chocolate.

---------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.826 video • 0 photo

101.012.860 views

)